Indulge in the rich and velvety delight of Pollo en Crema y Loroco, a dish that might just become your next favorite way to savor chicken!

This effortless Honduran recipe showcases succulent chicken enveloped in a sumptuous cream sauce brimming with loroco, a beloved edible flower from Central America.

Perfectly balancing elegance and simplicity, this dish is quick enough for a hectic weeknight yet impressive enough to serve to guests. Ready in just around 45 minutes, it promises both convenience and exceptional flavor.