Desayuno (Breakfast) — Served daily from 8 – 3pm.
Small Plates
Fritas Hondureñas — 9
Homemade flour tortillas (2) fried with refried beans homemade cream, and queso fresco.
Huevos creillos (creole soft scramble eggs toast ) — 17
wild onions, sofrito, white wine, Garlic and eggs served in rye toast
Melissa's Pancakes — 16
six small pancakes with homemade crema Fresca, strawberry jam, and powdered sugar
Avocado Toast — 17 (Vegan)
organic California avocados, radish sprouts, heirloom cherry tomatoes, herbs, English cucumbers, and freshly grated sea salt flakes. Add egg -2
Lox — 21
Wild-caught Atlantic Salmon with herb goat cheese, fried capers, and red onions served on Jewish rye toast.
Laveau Biscuit — 10
sage gravy and Spanish chorizo topped homemade biscuit.Add egg -2
Dauphine Omelette— 16 Vegerarian
ratatouille Omelette (squash, zucchini, spinach, and tomato).
Lemon Ricotta Pancakes — 17
Blueberry lemon ricotta pancakes with hoodoo liqueur syrup
Short Stack - 7
Fluffy pancakes (2) topped with butter and maple syrup
Alma Breakfast — 16
Eggs (2), refried beans, sweet plantains, avocado, queso fresco, and homemade cream. Add Spanish chorizo or bacon -5
Baleada Sencilla — 15
Eggs (2), refried beans, homemade cream, queso fresco, and avocado served on a homemade flour tortilla. Add one of the following for -5 each: chorizo, bacon, mushrooms, pork, brisket -8
Breakfast Tacos — 15
soft scramble eggs and potato, avocado, poblanos peppers and mozzarella cheese with 2oz hot sauce
Campechano — 27
two cage-free eggs. Served serlion 8oz , beans , queso fresco and corn tortillas
The New Yorker - 39
12oz Ribeye topped with tomato Chile butter served with two eggs and fresh fries.
La Louisiane Omelet -26
Choice of lump Louisiana blue crab or shrimp, spinach, mushrooms, and herbs goat cheese add mix both Louisiana blue crab and gulf shrimp -10
Lola Gray -26
fried chicken thigh, sage + chorizo gravy, sunny-side-up egg, and crawfish tails served with cathead biscuits
Chilaquiles -21
totopos, refried beans, cream, queso fresco, pork, avocado, sunny-side-up eggs, with your choice of salsa roja or salsa verde
American Breakfast-16
eggs (2), crispy potatoes, and a choice of bacon or chorizo. Add pancakes- 4
Alma Huevos Rancheros -15
sunny-side-up eggs, black beans, homemade macha salsa, Sala arrachera, homemade cream, queso fresco, aguacate, chimol serve in a corn tortilla
Charlotte Bowl -15
Homemade yogurt, granola, locally sourced berries, seasonal jams, lemon zest, and rose petals
Louisa Toast -26
Louisiana Blue Crab, soft c=scramble eggs, mushrooms, herbs, onions, and chive cream cheese served on rye bread.
Corned beef hash -18
two sunny-side-up eggs, homemade corned beef hash, served with crispy potatoes
Adults Fresh Toast -17
Texas toast battered in brandy, nutmeg, and cinnamon with honey + salt infused mascarpone cheese, seasonal berries, local wild honey + lime +lavender + thyme infused cashews, and powdered sugar
Almuerzo (Lunch) — Served Daily from 8am -3pm
$14
Chicharrones
Homemade Cracklins served with tostones and encurtido de cebolla raja
$14
$8
Moros y Cristianos
Small red beans in jasmine rice cooked in coconut milk and herbs
$8
$14
Pastelitos de carne
Meat pies served with encurtido, and Honduras red sauce
$14
$16
Anafre Hondurenos
Hot skillet refried beans, mozzarella, chorizo, and totopos
$16
$14
Celebration of Tomatoes
Heirloom cherry tomatoes, burrata cheese, and herb green goddess dressing
$14
$16
Blackberry Goat Cheese with Chicken Salad
arugula, chèvre, blackberries and pistachios, grill chicken, and honey mustard vinaigrette recipe
$16
$14
Greek not so Greek Salad
fresh heirloom tomatoes, English cucumber, red onions, olives, queso fresco, Greek dressing
$14
$29
Aguachile Negro
local Gulf shrimp and scallops with chile morita and pasilla. served with red onions, avocado, English cucumber, jalapeno, black garlic
$29
MP
Pescado Ceibeno
Whole Bass deep fried served with moros y cristiano, tostones, escavevhe
MP
$18
Pollo Chuco
deep fried chicken thing, fried guineo, green cabbage topped with red honduras sauce , and honduras crack sauce cebolla roja
$18
$16
Enchiladas Honduras
two Louisiana raised ground beef enchiladastopped with green cabbage, red sauce , queso cojita , sliced boiled egg
$16
$14
Pupusas
Crispy masa filled with choice of one of the following: Chichrron + Mozzarella , Chorizo + Mozzarella , Chicharron + Mozzarella + refried beans
$14
$19
Camarones a la Diable
Grille Gulf Jumbo Shrimp topped with Calabrian chile butter,and japanese panko bread crumbs
$19
$39
Carne Asada
Ribeye Steak , torched cherry tomatoes, encurtido served with homemade corn tortillas
$39
$19
Bistec Encebollado
Handcut sirloin and caramelized onions served with black beans , and local jasmine rice infused with seasonal veggies
$19
$16
Brussel Sprouts Bowl
Louisiana, Jasmine rice bowl with Spicy peanut butter dressing , avocado, pickle red onions,and cilantro
$16
$18
La Ceibena Burger
Dong Phouong burger bread , 100% ground beef, Chesse , bacon, onions ,Honduras crack sauce
$18
$16
The Deep South
Chile Habanero negro marinated fried chicken thigh , coleslaw , honduras crack sauce homemade mayo , pickle served with rosemary fries
$16
$18
Arros con pollo
Jazmin rice, veggies, chicken
$18
Gustitos
$8
Crispy Potatoes
homemade potatoes with garlic, rosemary, salt, butter
$8
$8
Tortillas con Queso
Homemade tortillas corn stuffed with melted mozzarella, and encurtido
$8
$8
Platno Maduro
fried sweet platntain, refried pintos beans, homemade crema, and queso fresco
$8
Sweets
$14
3 Leches Cake
$14
$15
Noal Dulce
$15
$15
Essence
$15
Cena (Dinner) — Served 3 pm — 9 pm
$14
Celebration of Tomatoes
Heirloom Cherry tomatoes, burrata cheese, and green pesto dressing
$14
$18
Blackberry goat cheese and chicken salad
Arugula, frisee, blackberries, grilled chicken, and honey mustard vinaigrette, goat cheese
$18
$14
Not so Greek Salad
fresh heirloom tomatoes , english cucmber, redonions, spring mix . feta cheese, and olive oil
$14
$8
Platano Maduro
fried sweet plantain, refried beans homemade crema, and queso fresco
$8
$12
Coliflor Zarande Macux
Roasteed cauliflower with matcha sauce
$12
$14
Chicharones
homemade cracklins served with toastones and encurtido
$14
$14
pupusaas
crispy masa filled with a choice of one of following: Chorizo & Mozzarella, Chicharon & Mozzarella, Loroco & Mozzarella , Chicharon Mozarella, and refried beans
$14
$14
Pastelitos de Carne
Meat Pies served with encurtido and honduras red sauce
$14
$15
Baleada Sencilla
Scramble eggs, refried beans, crema , queso fresco, and avocado served on a homemade flour tortilla
$15
add- ons
Make it Vegan just eggs and refried beans with oil 5 Chorizo 5, Mushroom 5, bacon 5, pork 5, brisket 8
$14
Berengena en Ajo
Roasted eggplant served with a garlic sauce
$14
$14
Sambos
Sambos. ground meat, cabbage, red sauce, queso fresco, and pickled onions, honduras crack sauce
$14
$16
Anafre Hondureno
Refried beans, mozzarella, chorizo, and totopos, served in a skillet
$16
$16
Brusssel Sprouts Bowl
Deep-fried brussels sprouts with infused cane syrup vinaigrette and peanuts , jamine avocado, cilantro, pickled onions
$16
$18
Agua Chile rojo
Gulf shrimp , avocado, red onions, english cucumber, and black garlic
$18
$16
Deep South
Served on a dong phuong brioche bun, chile habanero negro marinated fried chicken thigh, coleslaw, honduras crack sauce
$16
$18
Old Fashion Burger
Served on a Dong phuong brioche bun, this dish features a beef patty layered with sharp cheddar, arugula, tomatoes, homemade pickle, caramelized onions, accompanied with truffle parmesean fries
$18
$18
Pollo Chuco
Deep fried chicken and fried guineo verde, topped with green cabbage, honduras red sauce, and encurtido
$18
$20
Pollo en crema con Loroco
chicken, crema, and loroco flower served with roasted mushrooms
$20
$35
Beef & Chicken Skewers
Beef and Chicken marinated for 24 hours in spices, served with mixed vegetables and yellow rice, served with corn tortillas en escabeche
$35
add-on Local Gulf Shrimp
10
$29
Puerco en Recodado Rojo
Roasted pork on red recado rojo made with aromatic herbs, served with corn tortillas and escapeche
$29
$39
Carne Asada
Locally source steak, corn tortillas, torched cherry tomatoes
$39
refried beans $5, moros y chritianos $5, avocado $5, queso fresco $3
add-on
refried beans $5, moros y chritianos $5, avocado $5, queso fresco $3
MP
Pescado Ceibeno
Local Gulf Fish, deep- fried and accompanied by moros y christiano, tostones, and escabeche
MP
$16
Enchilada Hondurenas
two ground beef enchiladas topped with green cabbage, sliced boiled eggs, honduras red sauce, and queso cojita
$16
$19
Bistec Encebollado
Sirloin steak and caramelized onions served with black and local jasmine rice infused with seasonal veggies
$19
Camarones a la Diablo
Grilled gulf jumbo shrimp topped with calabrian chile butter and japanesse panko breadcrumbs, 3 tostones