Breakfast — Served daily from 8 – 3pm.
Lunch — Served daily from 8 – 3 pm.
Small Plates
Fritas Hondureñas — 9
Homemade flour tortillas (2) fried with refried beans homemade cream, and queso fresco.
Huevos creillos (creole soft scramble eggs toast ) — 17
wild onions, sofrito, white wine, Garlic and eggs served in rye toast
Melissa's Pancakes — 16
six small pancakes with homemade crema Fresca, strawberry jam, and powdered sugar
Avocado Toast — 17 (Vegan)
organic California avocados, radish sprouts, heirloom cherry tomatoes, herbs, English cucumbers, and freshly grated sea salt flakes. Add egg -2
Lox — 21
Wild-caught Atlantic Salmon with herb goat cheese, fried capers, and red onions served on Jewish rye toast.
Laveau Biscuit — 10
sage gravy and Spanish chorizo topped homemade biscuit.Add egg -2
Dauphine Omelette— 16 Vegerarian
ratatouille Omelette (squash, zucchini, spinach, and tomato).
Lemon Ricotta Pancakes — 17
Blueberry lemon ricotta pancakes with hoodoo liqueur syrup
Short Stack - 7
Fluffy pancakes (2) topped with butter and maple syrup
Alma Breakfast — 16
Eggs (2), refried beans, sweet plantains, avocado, queso fresco, and homemade cream. Add Spanish chorizo or bacon -5
Baleada Sencilla — 15
Eggs (2), refried beans, homemade cream, queso fresco, and avocado served on a homemade flour tortilla. Add one of the following for -5 each: chorizo, bacon, mushrooms, pork, brisket -8
Breakfast Tacos — 15
soft scramble eggs and potato, avocado, poblanos peppers and mozzarella cheese with 2oz hot sauce
Campechano — 27
two cage-free eggs. Served serlion 8oz , beans , queso fresco and corn tortillas
The New Yorker - 39
12oz Ribeye topped with tomato Chile butter served with two eggs and fresh fries.
La Louisiane Omelet -26
Choice of lump Louisiana blue crab or shrimp, spinach, mushrooms, and herbs goat cheese add mix both Louisiana blue crab and gulf shrimp -10
Lola Gray -26
fried chicken thigh, sage + chorizo gravy, sunny-side-up egg, and crawfish tails served with cathead biscuits
Chilaquiles -21
totopos, refried beans, cream, queso fresco, pork, avocado, sunny-side-up eggs, with your choice of salsa roja or salsa verde
American Breakfast-16
eggs (2), crispy potatoes, and a choice of bacon or chorizo. Add pancakes- 4
Alma Huevos Rancheros -15
sunny-side-up eggs, black beans, homemade macha salsa, Sala arrachera, homemade cream, queso fresco, aguacate, chimol serve in a corn tortilla
Charlotte Bowl -15
Homemade yogurt, granola, locally sourced berries, seasonal jams, lemon zest, and rose petals
Louisa Toast -26
Louisiana Blue Crab, soft c=scramble eggs, mushrooms, herbs, onions, and chive cream cheese served on rye bread.
Corned beef hash -18
two sunny-side-up eggs, homemade corned beef hash, served with crispy potatoes
Adults Fresh Toast -16
Texas toast battered in brandy, nutmeg, and cinnamon with honey + salt infused mascarpone cheese, seasonal berries, local wild honey + lime +lavender + thyme infused cashews, and powdered sugar
$14
Chicharrones
Homemade Cracklins served with tostones and encurtido de cebolla raja
$14
$8
Moros y Cristianos
Small red beans in jasmine rice cooked in coconut milk and herbs
$8
$14
Pastelitos de carne
Meat pies served with encurtido, and Honduras red sauce
$14
$16
Anafre Hondurenos
Hot skillet refried beans, mozzarella, chorizo, and totopos
$16
$14
Celebration of Tomatoes
Heirloom cherry tomatoes, burrata cheese, and herb green goddess dressing
$14
$16
Blackberry Goat Cheese with Chicken Salad
arugula, chèvre, blackberries and pistachios, grill chicken, and honey mustard vinaigrette recipe
$16
$14
Greek not so Greek Salad
fresh heirloom tomatoes, English cucumber, red onions, olives, queso fresco, Greek dressing
$14
$29
Aguachile Negro
local Gulf shrimp and scallops with chile morita and pasilla. served with red onions, avocado, English cucumber, jalapeno, black garlic
$29
MP
Pescado Ceibeno
Whole Bass deep fried served with moros y cristiano, tostones, escavevhe
MP
$18
Pollo Chuco
deep fried chicken thing, fried guineo, green cabbage topped with red honduras sauce , and honduras crack sauce cebolla roja
$18
$16
Enchiladas Honduras
two Louisiana raised ground beef enchiladastopped with green cabbage, red sauce , queso cojita , sliced boiled egg
$16
$14
Pupusas
Crispy masa filled with choice of one of the following: Chichrron + Mozzarella , Chorizo + Mozzarella , Chicharron + Mozzarella + refried beans
$14
$19
Camarones a la Diable
Grille Gulf Jumbo Shrimp topped with Calabrian chile butter,and japanese panko bread crumbs
$19
$39
Carne Asada
Ribeye Steak , torched cherry tomatoes, encurtido served with homemade corn tortillas
$39
$19
Bistec Encebollado
Handcut sirloin and caramelized onions served with black beans , and local jasmine rice infused with seasonal veggies
$19
$16
Brussel Sprouts Bowl
Louisiana, Jasmine rice bowl with Spicy peanut butter dressing , avocado, pickle red onions,and cilantro
$16
$18
La Ceibena Burger
Dong Phouong burger bread , 100% ground beef, Chesse , bacon, onions ,Honduras crack sauce
$18
$16
The Deep South
Chile Habanero negro marinated fried chicken thigh , coleslaw , honduras crack sauce homemade mayo , pickle served with rosemary fries
$16
$18
Arros con pollo
Jazmin rice, veggies, chicken
$18
Sweets
$14
3 Leches Cake
$14
$15
Noal Dulce
$15
$15
Essence
$15
Dinner — Services only Friday Night
Oysters
Local St. Bernard Oyster (Farm Salty Gril Oyster Company )
*There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked
$14.95
Raw !/2 dozen
$14.95
$22.95
Raw one dozen
$22.95
$15.95
Chardgrilled Oysters 1/2 d ozen
$15.95
$29.95
Chardgrilles Oysters one dozen
$29.95
$29
Agua Chile Rojo
Gulf shrimp & scallops, avocado, red onions, english cucumber, black garlic
$29
$24
Croquettes de Pato
Carolina gold rice, duck confit, caramelized onions with fried leeks
$24
$16
Smoked Beetroot
Smoked beetroot, ricotta cheese, grapefruit
$16
$20
Octopus Salsa Negra
Char-grilled octopus confit served over a recado negro
$20