OpenTable Presents Summer Sets: New Orleans This unforgettable dining experience allows diners to celebrate some of the best chefs in New Orleans and the music that inspires them and their menus. Join us at Alma Cafe on Friday, July 19th to enjoy a menu featuring a 3-course menu by Chef Melissa Araujo. Each menu item is paired with Abasolo El Whisky De Mexico, crafted and distilled from 100% Mexican Cacahuazintle corn, which has been cultivated and passed down for more than 200 generations by local farmers for its distinct, extraordinary flavor.